Chocs for Chance is fundraising initiative created by Fred Sirieix to raise money for Galvin’s Chance the into-work programme for disadvantaged young people.
We fundraise using chocolate! For the past 3 years top chefs take part in Chocs for Chance. Together, they have helped us raise over £21,000 for the programme. That money has helped put 15 young people on to Galvin’s Chance, the into work programme initiated by Chris Galvin, Chef Patron Galvin Restaurants and Fred Sirieix, General Manager at Galvin at Windows restaurant in 2009.
Fred said: “Galvin’s Chance is amazing because it is about the industry giving a chance to young people. We believe success is contextual and so if you give people guidance, opportunities, and support, they will succeed and that is why we do it.”
To learn about all the steps involved in the campaign please click on ‘How it works’ in the menu above.
This year we also held a special Chocolate Afternoon Tea at The Athenaeum in London, created by Nelson Barros Sa, the Executive Pastry Chef of Galvin Restaurants and supported by Valrhona. For more details, click here.
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