philip-howard

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Chocolate description:
For this year’s Chocs, Philip Howard is designing scrumptious bitter chocolate florentines that will give you and your loved one moments of pure delight. The perfect romantic gift to impress that special someone.
Philip’s chocolates contain nuts.

A quiet culinary professional, an absolute chef’s chef and highly respected culinary figure, Philip Howard was the chef and co -owner of The Square from it’s opening in 1991 to its recent sale to Marc Restaurants in March 2016. His new restaurant venture, Elystan Street – where he is be chef/patron, in partnership with Rebecca Mascarenhas – opened late September.

His work life started at Roux Restaurants in 1988 having decided not to pursue a career in Microbiology, a degree in which he attained at the University of Kent at Canterbury. From here he moved on to train under Marco Pierre White at Harvey’s and Simon Hopkinson at Bibendum.

Phil’s distinctive modern French food has enjoyed great critical acclaim and huge consumer success. Its reputation has been forged through the delivery of pleasure through harmony of flavour rather than technical wizardry or innovation. A first Michelin Star was awarded in 1994 and a second followed four years later in 1998. Both Phil and The Square won a vast array of other awards over the years including Chef’s Chef of The Year and Restaurant of The Year in many guides and publications.

Whilst Phil very much remained at the stove throughout his years at The Square he  also made many popular appearances on TV, the most notable of which was his successful participation in The Great British Menu 2012 where his fish course won a place at the final banquet. He is a regular guest on Saturday Kitchen and Masterchef. He has also written two critically acclaimed cookbooks – The Square; The Cookbook : Volumes 1 and 2 – Savoury and Sweet.

Phil has cooked at many events both nationally and internationally. Industry events, high profile charity fundraising dinners and corporate hospitality have all profited from his cooking. Hotels and restaurants in Australia, Singapore, Dubai, Maldives, New York, Boston, Belfast, and Moscow have welcomed him to their kitchens for a variety of gastronomic events.

Phil has played a significant role in the progression and development of two culinary competitions; Young Chef Young Waiter and National Chef of the Year.

He is a partner in three restaurants; The Ledbury with Nigel Platts-Martin and Brett Graham and Kitchen W8 and Sonny’s Kitchen with Rebecca Mascarenhas.

He is married to Jennie and has two children, Millie and Ali. He is a keen runner (25 marathons), triathlete and skier. He was born in Johannesburg, South Africa in 1966.