Vivek Singh

Vivek Singh is Chef and Restaurateur of The Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho and Cinnamon Bazaar. Vivek is also an Author.

With a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques. Executive Chef & CEO of four London restaurants and a fifth opening outside of London in Oxford, author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.