The auction
  • Top chefs and chocolatiers sign up to make a one-off box of chocolates to help us raise money for Galvin’s Chance.
  • You can then bid for these delicious creations in our special Valentine’s online auction.
  • Ahead of the auction we share each chef and chocolatier’s description for their boxes so you can pick your favourites.
  • Valrhona, who wonderfully supports Chocs for Chance, supplies our chefs and chocolatiers with all the chocolate they need to melt down and create their unique creations.
  • Once our auction goes live, you have ten days to bid, bid and keep bidding for your favourites.
  • If you are one of the lucky winners of a box of chocolates, you will be notified and we deliver your box by courier in time for Valentine’s Day.

Discover which top chefs and chocolatiers took part in the Chocs 2018 auction here, and see which restaurants were involved here.

The raffle

Prizes in the 2018 raffle included: an exclusive box of sumptuous chocolates designed by Fred Sirieix, General Manager at Galvin at Windows and TV personality; a box by Carla Henriques of Hawksmoor and Foxlow; a box by Anna Hansen of The Modern Pantry; a box by Paul A Young of Paul A Young Chocolates Fine Chocolates; a 2hr masterclass in chocolate making for 6 people with Ben Spalding; and a £150 dinner voucher for 2 at any of José Pizarro’s restaurants.

Raffle tickets are sold online for £10 each. The more tickets you buy, the higher your chance of winning one of these delicious prizes!

Many thanks to Anna, Ben, Carla, Fred, José and Paul for supporting our 2018 raffle. For more information about the raffle, click here.

Galvin’s Chance

The money we raise goes towards giving young people like Gabriel a chance: