Paul A Young
Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene.
Trained as a chef before moving into the world of chocolate, Paul’s passion for his craft and his cutting edge creativity have won him numerous awards including Best Sea Salted Caramel in the World two years running and led to him being ranked amongst the world’s best chocolatiers. Paul now has three chocolateries in London including a flagship store on Wardour Street in Soho.
Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced.