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Russell Brown is a Chef and consultant, running his own consultancy business, Creative About Cuisine .
Food is at the heart of Creative about Cuisine. Food, drink, growers, producers, restaurants, chefs, hotels, manufacturers – each make up part of the phenomenal hospitality industry. MD of Creative about Cuisine, Russell Brown has worked in the industry for over 20 years, both in the thick of the restaurant business where he held a Michelin star for five years and now as an established food writer, food photographer and consultant.
Russell is currently writing a seasonal food book with co-author Jon Haley, called Well Seasoned. Featuring 72 recipes and over 100 of Russell’s images, it will be published by Head of Zeus in March 2018. Russell was also a finalist in the prestigious Pink Lady Food Photographer competition 2017.