Chocs for Chance is not possible without the help of the incredible chefs and restaurant that make the chocolate boxes. The campaign is made even more successful thanks to the wonderful support of Valrhona.
Chocs for Chance is supported by Valrhona. Since the start of the campaign Valrhona has been on hand to offer their expertise and each year they kindly donate the chocolate for chefs and chocolatiers to make their boxes.
Valrhona is a French chocolate manufacturer that has been supplying the finest gastronomy professionals since 1922. Created by a pastry chef for pastry chefs, the company devotes the entirety of its expertise and passion to purveying exceptional chocolates. For 90 years, confectioners, artisans, and restaurateurs from around the world have looked to Tain l’Hermitage to find unique chocolates essential to their creations.
For more information on Valrhona please visit their website here: www.valrhona-chocolate.com